Our Pastel de Hoja is a traditional Cuban pastry known for its delicate, flaky layers. Made with a blend of flour, cornstarch, butter, salt, and water, this pastry achieves a perfectly light and buttery texture. Whether filled with savory meats, cheeses, or sweet creams, each bite is a harmonious balance of richness and tradition. Perfect for any occasion, this timeless treat brings a touch of Cuba to every table!